Myanmar Shwe Ywa Ngan | Omni roast - Packaging: 250 g

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Myanmar Shwe Ywa Ngan | Omni roast - Packaging: 250 g

New Filter coffee

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Coffee from theYwanganregion will enchant you with sweet fruity notes of strawberries, mango and melon, balanced by a subtle wine aftertaste. Enjoy the finest coffee from Myanmar at an altitude of 1300-1660 m above sea level. More

Product code: 6634-3790 Shipping options

13,70 € incl. VAT

Product code: 6634-3790 Shipping options

Variants2

	Packaging	Availability		Price incl. VAT	Quantity (ks)
	1 kg	in stock	More	49,10 €
	250 g	in stock	More	13,70 €

Description
Articles2

Roasted coffee: Shwe Ywa Ngan

✓ Country Myanmar
✓ Ywangan Region , Shan State
✓ Producer Mandalay Coffee Group (MCG)
Altitude 1300-1660 m above sea level
✓1 00% Arabica
✓ variety Red Catuai
✓ natural, anaerobic processing
✓ roasting on omni roast

Coffee from the Ywangan region

Shwe Ywa Ngan is located in Myanmar, Ywangan Region , Shan State. The founder is a man named U Win Aung Kyaw who has been roasting coffee since 1975. With his years of experience, he has been very influential in creating the Shanas coffee producing area.

His daughter Su Nandar Linn now runs the processing station and sorts some of the coffee. Most of the coffee grown here is the Red Catuai variety. The fertile red and yellow soil in this area, with its ideal alt itude and constant rainfall, makes Ywa Ngan a particularly favourable environment for coffee growing.

The ripe cherries are dried in tanks for 18 to 24 hours. They are then dried in the sun on raised beds for a further 48 hours and turned regularly every two hours. The semi-dried cherries are then dried on terraces, where they are turned three to four times a day.

How will this cup of coffee taste?

Myanmar coffees are characterised by their full body and earthy notes. These coffees have a very long tradition and their fruity taste will enchant you.

This natural coffee of the Red Catuai variety from Ywangan, boasts fruity notes of strawberry, mango and a fresh taste of melon. It has a pleasantly unusual wine aftertaste, offering a complex cup full of unique and balanced flavours.

This coffee is roasted using the omni roast method, making it suitable for both filter coffee and espresso. A neutral roast profile has been created that will give you a great taste, whatever your coffee preference. Enjoy drip coffee from a dripper, drip coffee maker, French Press, AeroPress or Chemex. However, it will also taste great as espresso from a lever or automatic coffee machine, Moka pot or espresso machine.

Parameters

Taste characteristics	Strawberry, watermelon, Mango
Cupping score	86,50
Type	Arabica
Acidity of coffee	More acidic
Method of preparation	Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot, Vacuum Pot
Altitude	1300-1660 m above sea level.
Area	Ywangan
Using	Espresso, Filter
Production	Single farm
Variety	Red Catuai
Country	Myanmar
Retrieved from	Natural (dry)

Defects in green coffee

Green coffee beans that are free of defects are necessary to achieve an excellent coffee taste. After all, in such a "green shipment" a batch may arrive at the roastery with several defects.