![Replacement lower bowl for Hario Syphon SCA-5 for vacuum pots. Replacement lower bowl for Hario Syphon SCA-5 for vacuum pots.](https://lazenskakava.s24.cdn-upgates.com/_cache/7/3/7395a903de823d64d1bd564b02c9855c-hario-syphon-sca-5-nahradni-spodni-nadoba.webp)
![Glass bottom container Hario Syphon SCA-5 for vacuum pot, made of durable and clear glass. Glass bottom container Hario Syphon SCA-5 for vacuum pot, made of durable and clear glass.](https://lazenskakava.s24.cdn-upgates.com/_cache/8/0/809e517bacb8a3b1dd06d240f32efda8-hario-syphon-sca-5-nahradni-spodni-nadoba.webp)
Hario Syphon SCA-5 replacement bottom container
57,11 € excl. VAT
Where does the path to excellent coffee knowledge lead? How to be a recognized coffee expert with SCA or Q Grader certification? Come find out where your coffee career can go next.
Whether you're a coffee enthusiast who has become so intrigued by the world of specialty coffee that it's become a hobby, or you've already turned your passion for coffee into a profession and work in a local coffee shop, there are plenty of opportunities for anyone interested in learning about specialty coffee.
Coffee, especially choice coffee, is a much discussed topic these days. It has become a phenomenon of our times. We are currently in thethird wave of coffee, which brings us an understanding of what nature has hidden for us in a unique plant that has been growing on Earth for several centuries. The coffee plant is not a new discovery, but it is only in recent years that we are really beginning to learn and uncover the secrets of each coffee bean.
Farmgirls, roasters, baristas. Despite the demands of working in the coffee industry, there are many women in it, and it is to them that this article will be dedicated, which may serve to broaden your horizons and to thank them.
Our work is also our joy. We roast coffee for you, which we carefully monitor throughout the roasting process. Our goal is properly roasted beans that are full of aromas and magical flavours. The roasted beans are then offered to you for your enjoyment of the moments spent with a cup of coffee. Have you ever wondered how these beans got to us in the first place?
The moment you pick up a packet of coffee, you will find that the beans inside had to go through several processes before they reached you. On its journey from the plant to the packet you are holding, coffee has met many people. Each of them had a hand in getting it to you. It all started in the warm tropical regions where coffee trees are grown.
Being a barista is not just any profession, but a true craft. Every year, Czech baristas compete in popular coffee competitions such as Barista of the Year or Barista Cup Ostrava. Go for coffee experiences and if you are skilled in coffee preparation, try the atmosphere of the barista championship for yourself. And what is the competition about?
Want to know where to meet the best baristas in the world? Where you can learn about new trends, the latest professional coffee machines, grinders and everything that goes with coffee? I have tips for you at the world's famous coffee fairs.
Want to make a lot of coffee at home in a short time? Then a coffee dripper is the right solution. Just which one is the right one? I have compared two popular home coffee drippers, the Moccamaster KBG Select Technivorm and the Wilfu WSPL-3B. And how did it turn out?
Cupping or coffee tasting. A unique opportunity to find out what you like best and to compare your perception of coffee flavours and aromas. And do you know how to use the cupping form and what a cupping score is? I'll tell you everything, come taste with me!
Technivorm'sMoccamaster is a filtercoffee machine recommended by the ECBC (European Coffee Brewing Center) and SCA (Specialty Coffee Association). The Moccamaster is a popular home coffee machine, a simple coffee machine for the office and a capable drip machine for the coffee shop.
Why am I writing an entire article about water? Because your espresso is about 92% water and your filter coffee is up to 98% water. So if you care about the quality and taste of your coffee, you should care about the water. And especially the way it affects your coffee and how water can affect you. So, here we go!
What are the top roasters of fine coffee in Poland? There are several. But this time I will introduce you to one of the biggest ones, the Hard Beans roastery. What is behind their success and what values are important for them in roasting? This is what this article will be about.
The filtered coffee method is one of the most widely used around the world. Filtered coffee has one great advantage. You are in complete control of its preparation and can adjust it to your taste preferences.
Did you know that one in two Americans own a filter or drip coffee machine? The filter method is also popular in the Nordic countries, but also in neighbouring Germany, for example. The resulting taste of filtered coffee has a milder flavour and aroma, because the flowing water does not completely extract the coffee.
Despite its mild taste and aroma, most people associate the word 'strong' with filter coffee. However, everyone's idea of 'strong' coffee is slightly different. For some, the coffee has to be dark enough to appreciate its flavour. Others look for fullness and richness in their coffee. So what is it? In today's article, we'll explain how to identify strong coffee and how we can adjust our coffee preparation to get the strength and flavor we prefer.
The coffee market has been under a lot of pressure recently. Climate change is destroying coffee trees and the covida pandemic has made people more economical with their coffee. Does it make sense to get into the business of selling coffee today?
Roasting results in fragrant grains in shades of brown. The differences between the shades are the degrees of roasting. How do you use them to determine the taste of coffee and how to choose the right type of roast?
Selected coffee, specialty coffee, selection. What do we mean by these terms and how do specialty and commodity coffees differ? I will give you the answer in the following lines.
Now, "Grandma, advise." Cold Brew is totally yummy and we can get tired of coffee rarities. But does it go together? Is it worth it to use high-end coffee to make Cold Brew?
Italian coffee, that's the bitter and dark roast. But that's not the case with coffee from Italian roaster Gardelli Coffee. This is because it has a high cupping score and has already won several awards. I'll tell you what's behind this success and how Gardelli Coffee approaches roasting in this article.
Girls Who Grind Coffee, a British roastery that puts emphasis not only on where the coffee comes from or how it is processed, but also who processes it. Who is behind this all-female roastery and what is its story? I will tell you in the following lines.
You will have noticed that coffee beans vary in size. They are smaller, larger, more elongated or rounder. Now let's find out if the shape of coffee beans has an effect on their quality and taste.
How hot you use the milk to brew your favourite version of white coffee affects more than just the overall temperature of the drink. The temperature of the milk affects the texture of the final coffee and how it tastes. The cappuccino that burned your tongue. That's not pleasant. Not only does it hurt, but you won't enjoy your coffee with a burnt mouth. On the other hand, lukewarm coffee doesn't bring as much pleasure.
Cups on the table, the smell of coffee in the air, the sounds of sipping and the joy of newfound flavours. Tasting coffee is a job for professionals. For you, it will be fun and exercise your taste perception skills. That's cupping!
From the comfort of your own home, you can provide all the coffee lovers in your area with the true joy of Christmas gift giving. Don't buy useless things, give an original gift for a coffee drinker. I have a "coffee gift book" for you, aka tips for practical, stylish and above all coffee gifts for the whole coffee-loving family.
Do you prepare a lot of filter coffee every day and the hand grinder is simply not enough? Then it's time for an electric grinder, but which one to choose? I've taken this time to compare two popular eclectic home grinders, the Wilfa Svart CGWS-130B and the Baratza Encore. Which one will be the better buy? Let's take a look.
Have you ever had people around you describe coffee by the taste and acidity of the fruit? "Mmm... this coffee tastes like grapes!" or "it tastes sour like oranges". Where does the acidity come from in coffee and what can affect that acidity?
Do you crave freshly brewed coffee in your home? Do you want to enjoy a coffee-scented apartment right from the morning and have your beloved cappuccino for breakfast? Then make some space in your kitchen for your home coffee machine. Well, yeah, but... which one is right for you?