Harmony | Espresso - Packaging: 500 g

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Harmony | Espresso - Packaging: 500 g

Espresso roast

22 points to the loyalty system Freshly roasted

We've prepared a perfectly harmonious espresso blend made from Brazil (50%), Colombia (30%) and Ethiopia (20%) that will enchant you with the perfect taste of pancakes with maple syrup, forest fruits and sweet chocolate notes. More

Product code: 6757-3812 Shipping and payment

22,90 € incl. VAT

Product code: 6757-3812 Shipping and payment

Variants4

Packaging	Availability		Price incl. VAT
1 kg	in stock	More	43,60 €
125 g	in stock	More	7,40 €
250 g	in stock	More	12 €
500 g	in stock	More	22,90 €

Description
Articles7

Roasted coffee: harmony

✓ Country Brazil / Colombia / Ethiopia
✓ Minas Gerais / Antioquia / Sidama
✓ producer Cooperativa Cooxupé / Echavarria Family / Asefa Dukamo
✓ altitude 1100-2100 m above sea level
✓1 00% Arabica
✓ variety different, Colombia, JARC Selection 74158
✓ processing natural / washed
✓ roasting for espresso

About coffee: Brazil, Diamond

Diamond is a true jewel among coffees. Masterfully blended to present a consistent flavor profile. Sourced from various farms in Minas Gerais, Brazil, it is a great choice for any espresso blend.

The result is a balanced, natural coffee that will appeal to a wide range of your taste buds. These delicious neutral beans provide a solid base for the other flavors in the blend.

About the coffee.

This Colombian coffee comes from the La Joyería region. The Colombia variety is grown at 1400-2000 metres above sea level and is processed using the wet method. It gives our harmonious blend a rich flavour of delicious caramel.

The owner , Pedro Echavarria, founded this farm in the 1980s. He chose the perfect location because he knew what it takes to grow coffee perfectly - the ideal altitude, the volcanic soil and the local microclimate.

In recent years, Pedro's son has become involved in the running of the farm and is not afraid to experiment with the processing of the coffee to get even better flavour. Both are committed to further developing the farm's capacity to deliver the highest quality coffee.

About the coffee: Ethiopia, Sidama Mirado G2

Ethiopian washed coffee of the JARC Selection 74158 variety comes from the Sidama region, specifically the Sidama Mirado farm. It is grown at an altitude of 1800-2100 m above sea level.

The uniqueness of coffee from Ethiopia is clearly distinguishable at the first taste. It has specific notes in taste and aroma of herbs, flowers and forest fruits, but also tea or cocoa.

The owner of the farm, Asefa Dukamo, was introduced to coffee at a young age when his parents grew coffee and other garden crops. In his teens, he began supplying neighbouring coffee processing stations with cherries, which he bought from relatives and villagers in the area in addition to his own family farm.

What will this cup of coffee taste like?

We have blended a perfectly balanced blend for you, with Brazil (50%) as the base, complemented by Colombia (30%) and Ethiopia (20%). The combination of these coffees has created a magical harmony that will fine-tune your coffee ritual to perfection.

The perfect harmony of flavours will enchant especially lovers of sweet breakfasts. You will find notes of pancakes with maple syrup, forest fruits and a sweet spot in the form of grated chocolate in the aftertaste.

Recommended for espresso. The medium roast profile has been created for this method of coffee preparation. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy your coffee from a Moka potor a jazzeria.

Storage

Store in a cool, dry place.

Produced by

Lazenskakava.cz s.r.o. Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 ID number: 05825580

Durability

The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.

Ingredients

100% Arabica coffee beans

Parameters

Taste characteristics	Forest fruits, Chocolate, Maple syrup
Type	Arabica
The Farm	Sidama Mirado, La Joyeria
Acidity of coffee	Less acidic
Method of preparation	Turkish coffee pot, Espresso, Moka teapot
Altitude	1100-2100 m above sea level.
Area	Antioquia, Minas Gerais, Sidamo
Using	Espresso
Production	Comunity lot
Variety	Colombian, JARC Selection 74158, various
Country	Brazil, Ethiopia, Colombia
Retrieved from	Washed (wet), Natural (dry)

Taste characteristics	Forest fruits, Chocolate, Maple syrup
Type	Arabica
The Farm	Sidama Mirado, La Joyeria
Acidity of coffee	Less acidic
Method of preparation	Turkish coffee pot, Espresso, Moka teapot
Altitude	1100-2100 m above sea level.
Area	Antioquia, Minas Gerais, Sidamo
Using	Espresso
Production	Comunity lot
Variety	Colombian, JARC Selection 74158, various
Country	Brazil, Ethiopia, Colombia
Retrieved from	Washed (wet), Natural (dry)

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