Harmony | Espresso - Packaging: 500 g
Harmony | Espresso - Packaging: 500 g
![Lázeňská káva Lázeňská káva](https://lazenskakava.s24.cdn-upgates.com/_cache/7/e/7e2f2dec789149fe56e1989de9900a60-24-large-default.jpg)
We've prepared a perfectly harmonious espresso blend made from Brazil (50%), Colombia (30%) and Ethiopia (20%) that will enchant you with the perfect taste of pancakes with maple syrup, forest fruits and sweet chocolate notes. More
Product code: 6757-3812 Shipping and payment
![Lázeňská káva Lázeňská káva](https://lazenskakava.s24.cdn-upgates.com/_cache/7/e/7e2f2dec789149fe56e1989de9900a60-24-large-default.jpg)
We've prepared a perfectly harmonious espresso blend made from Brazil (50%), Colombia (30%) and Ethiopia (20%) that will enchant you with the perfect taste of pancakes with maple syrup, forest fruits and sweet chocolate notes. More
Product code: 6757-3812 Shipping and payment
Roasted coffee: harmony
- ✓ Country Brazil / Colombia / Ethiopia
- ✓ Minas Gerais / Antioquia / Sidama
- ✓ producer Cooperativa Cooxupé / Echavarria Family / Asefa Dukamo
- ✓ altitude 1100-2100 m above sea level
- ✓1 00% Arabica
- ✓ variety different, Colombia, JARC Selection 74158
- ✓ processing natural / washed
- ✓ roasting for espresso
![](https://cdn.greenplantation.com/KAVA/espresso_kava.jpg)
About coffee: Brazil, Diamond
Diamond is a true jewel among coffees. Masterfully blended to present a consistent flavor profile. Sourced from various farms in Minas Gerais, Brazil, it is a great choice for any espresso blend.
The result is a balanced, natural coffee that will appeal to a wide range of your taste buds. These delicious neutral beans provide a solid base for the other flavors in the blend.
![](https://cdn.greenplantation.com/KAVA/Brazilie-diamond.jpeg)
About the coffee.
This Colombian coffee comes from the La Joyería region. The Colombia variety is grown at 1400-2000 metres above sea level and is processed using the wet method. It gives our harmonious blend a rich flavour of delicious caramel.
The owner , Pedro Echavarria, founded this farm in the 1980s. He chose the perfect location because he knew what it takes to grow coffee perfectly - the ideal altitude, the volcanic soil and the local microclimate.
In recent years, Pedro's son has become involved in the running of the farm and is not afraid to experiment with the processing of the coffee to get even better flavour. Both are committed to further developing the farm's capacity to deliver the highest quality coffee.
![](https://cdn.greenplantation.com/KAVA/Kolumbie-5.jpg)
About the coffee: Ethiopia, Sidama Mirado G2
Ethiopian washed coffee of the JARC Selection 74158 variety comes from the Sidama region, specifically the Sidama Mirado farm. It is grown at an altitude of 1800-2100 m above sea level.
The uniqueness of coffee from Ethiopia is clearly distinguishable at the first taste. It has specific notes in taste and aroma of herbs, flowers and forest fruits, but also tea or cocoa.
The owner of the farm, Asefa Dukamo, was introduced to coffee at a young age when his parents grew coffee and other garden crops. In his teens, he began supplying neighbouring coffee processing stations with cherries, which he bought from relatives and villagers in the area in addition to his own family farm.
![](https://cdn.greenplantation.com/KAVA/Etiopie-Mirado.jpg)
What will this cup of coffee taste like?
We have blended a perfectly balanced blend for you, with Brazil (50%) as the base, complemented by Colombia (30%) and Ethiopia (20%). The combination of these coffees has created a magical harmony that will fine-tune your coffee ritual to perfection.
The perfect harmony of flavours will enchant especially lovers of sweet breakfasts. You will find notes of pancakes with maple syrup, forest fruits and a sweet spot in the form of grated chocolate in the aftertaste.
Recommended for espresso. The medium roast profile has been created for this method of coffee preparation. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy your coffee from a Moka potor a jazzeria.
![](https://cdn.greenplantation.com/KAVA/DSC_0151.jpg)
Storage
Store in a cool, dry place.
Produced by
Lazenskakava.cz s.r.o. Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 ID number: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.
Ingredients
100% Arabica coffee beans
Taste characteristics | Forest fruits, Chocolate, Maple syrup |
---|---|
Type | Arabica |
The Farm | Sidama Mirado, La Joyeria |
Acidity of coffee | Less acidic |
Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
Altitude | 1100-2100 m above sea level. |
Area | Antioquia, Minas Gerais, Sidamo |
Using | Espresso |
Production | Comunity lot |
Variety | Colombian, JARC Selection 74158, various |
Country | Brazil, Ethiopia, Colombia |
Retrieved from | Washed (wet), Natural (dry) |
Taste characteristics | Forest fruits, Chocolate, Maple syrup |
---|---|
Type | Arabica |
The Farm | Sidama Mirado, La Joyeria |
Acidity of coffee | Less acidic |
Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
Altitude | 1100-2100 m above sea level. |
Area | Antioquia, Minas Gerais, Sidamo |
Using | Espresso |
Production | Comunity lot |
Variety | Colombian, JARC Selection 74158, various |
Country | Brazil, Ethiopia, Colombia |
Retrieved from | Washed (wet), Natural (dry) |
![Preinfusion of espresso](https://lazenskakava.s24.cdn-upgates.com/_cache/e/a/ea3c5a8bc4ece5746912fe26388dd243-tlacik.jpg)
Preinfusion of espresso
If you're in the coffee world, you've probably come across the term preinfusion. But what is preinfusion, what is it good for and how do you do it? That's what we'll look at in today's article.
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Coffee grinding errors for espresso
![Analysis of coffee from used espresso bud](https://lazenskakava.s24.cdn-upgates.com/_cache/8/8/881db5f6ac4921a54315dab21350507a-mokry-puk-v-pace.jpg)
Analysis of coffee from used espresso bud
![Drink espresso like a true connoisseur](https://lazenskakava.s24.cdn-upgates.com/_cache/3/1/31fbd788fdbe4bc17e263ba3705f465b-joshua-glass-qu86shyukq8-unsplash.jpg)
Drink espresso like a true connoisseur
At the beginning of the 20th century, a great miracle happened for all coffee lovers. Thanks to the innovations and inventions brought about by the Industrial Revolution, the very first version of the espresso machine was created. Over the years, the espresso machine has continuously improved and innovated. Until today, we have the best version of it to date. The espresso is a coffee miracle. Learn how to drink it properly so you don't miss out on a single bit of the pleasure.
![Espresso and its crema](https://lazenskakava.s24.cdn-upgates.com/_cache/e/0/e0a640c22922183cbabc16c4db19bf5f-gaelle-marcel-vcx8pfmguuq-unsplash.jpg)
Espresso and its crema
Brown foam spread over the surface of the espresso. The first look into the cup, you see it. Sometimes lighter, sometimes darker or "tiger". Is this crema really the sign of a good espresso or is it just a waste product? Coffee drinkers' views on the importance or the actual function of crema in espresso change over time and with experience and research, and would quite certainly cause a great deal of debate on the subject. We now offer you our take on crema.
One of the myths about coffee is the claim that strong crema means great espresso. It is true that the sight of a coffee with a smooth crema can make you feel that the liquid hiding underneath will be delicious. After all, it is true of coffee that we eat, that is, we drink with our eyes. This, by the way, is why baristas create images in milk drinks, so-called latte art. Crema on espresso looks smooth, or rather "creamy", and people just like creamy things.
![How to prepare espresso in a flair coffee machine](https://lazenskakava.s24.cdn-upgates.com/_cache/8/2/827a5b9efd3200894d14987fdc102d60-cestovni-kavovar-flair-rucni-pakovy.jpg)
How to prepare espresso in a flair coffee machine
Flair coffee machines were invented for those who really love coffee. Making espresso by hand with Flair is a combination of science and art. You decide the grind and the dose of coffee, or the strength of the pressure. Flair is only a manual tool, but it can make espresso comparable to that of professional coffee machines.
![What to equip your home espresso corner with](https://lazenskakava.s24.cdn-upgates.com/_cache/5/f/5f9f61876f720a0407890b021befc12f-img-8749.jpg)
What to equip your home espresso corner with
Do you like to drink espresso from morning to night and have you decided it's time to create your own espresso corner at home? What accessories and barista tools do you need to make espresso or even cappuccino properly? In today's article, we'll show you through the entire process of making espresso.