Ethiopia Gesha Village Surma Natural 100g | Filter

Premium roasted coffee Ethiopia Gesha Village Surma Natural.

Coffee flavors of Ethiopia Gesha Village Surma Natural roasted for filter.

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Ethiopia Gesha Village Surma Natural 100g | Filter

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The premium Ethiopian Geisha Village from the Surma farmer's block will enchant you with the sweet taste of raspberry, strawberry and pomegranate with a subtle floral hint of lilac. Enjoy coffee from an altitude of 1909-2063 m above sea level.
This coffee is roasted in the smallest batches based on orders. More

Product code: 6487 Shipping and payment

24,70 € incl. VAT

Product code: 6487 Shipping and payment

Description
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Roasted coffee: Ethiopia Gesha Village Surma

✓ The country of Ethiopia
✓ Producers Adam Overton, Rachel Samuel and Willem Boot
✓ altitude 1909-2063 m above sea level
✓1 00% Arabica
✓ variety Gesha 1931
✓ processing natural
✓ filter roasting

Premium coffee from Gesha Village Surma

This quality coffee bean comes from Gesha Village, specifically from the Surma farming block in Ethiopia. At an altitude of 1909-2063 meters above sea level, the conditions are perfect for growing this luxury coffee of the highest quality.

Gesha Village Farm, which is divided into 8 zones, is operated and owned by Adam Overton, Rachel Samuel and Willem Boot. This variety comes from the nearby (20km away) Gori Gesha forest, which was designated by genetic testing as the collection point for the famous 1931 expedition that resulted in the now much celebrated Panamanian Gesha variety.

The premium 1931 Gesha variety delivers a juicy and complex cup like no other coffee, offering a unique and luxurious coffee experience. It is grown with sustainability and environmental considerations in mind, and with dedication and fairness to all employees.

What will this cup of coffee taste like?

Ethiopian Geisha is one of the most luxurious coffees in the world and growing techniques are constantly being perfected. Its floral aroma will leave you spellbound. Most often reminiscent of jasmine and lilac, these notes are often reflected in the flavour profile of the award-winning Geisha.

This natural premium coffee from Gesha Village features balanced acidity and fruity notes of purple grapes, raspberries, pomegranate and strawberries. All this is complemented by the pleasant floral hint of lilac and the aroma of jasmine that is so typical of Geisha.

Recommended for filter coffee. It is for this method of coffee preparation that the fine roasting profile was created. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex.

Parameters

Taste characteristics	Pomegranate, Grapes, Strawberry, Jasmine, Raspberry, Lilac
Cupping score	90,05
Type	Arabica
Acidity of coffee	Less acidic
Method of preparation	Aeropress, Chemex, Clever Dripper, French press, Hario V60
Altitude	1909-2063 m asl.
Using	Filter
Production	Single farm
Variety	Gesha 1931
Country	Ethiopia
Retrieved from	Natural (dry)

Taste characteristics	Pomegranate, Grapes, Strawberry, Jasmine, Raspberry, Lilac
Cupping score	90,05
Type	Arabica
Acidity of coffee	Less acidic
Method of preparation	Aeropress, Chemex, Clever Dripper, French press, Hario V60
Altitude	1909-2063 m asl.
Using	Filter
Production	Single farm
Variety	Gesha 1931
Country	Ethiopia
Retrieved from	Natural (dry)

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